Blueberries are a delicious and nutritious fruit that has become increasingly popular worldwide. In Africa, blueberry farming is a relatively new industry, but it is quickly gaining momentum in certain regions.
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“How to Make a Fortune with Cane Rat Farming in Africa: A Step-by-Step Guide to the Lucrative Business You Need to Try Now!” Largest rat – Cane rat – Credits: Twitter Museum of Comparative Zoology In the heart of Africa, there is a new kind of farming emerging, one that is both strange and lucrative. […]
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Hydroponics is revolutionizing the way we think about farming. By growing plants in nutrient-rich water instead of soil, this innovative method allows for year-round crop production in even the most inhospitable of environments. And with the world’s population expected to reach 9.7 billion by 2050, the need for sustainable and efficient food production has never been more pressing.
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Deep in the heart of Africa, a story unfolds, a tale of an ancient tree, and the magical substance it yields – Gum Arabic. For centuries, this precious ingredient has been used in a variety of industries, including food and beverage, pharmaceuticals, and printing, and it holds the key to a world of possibilities. In this article, we will delve into the rich history and production of gum arabic, the mysterious processes that turn it into the versatile ingredient we know today, and the journey that takes it from the African savannah to the global market.
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A huge potential exists in Africa to create biomass to energy projects. These projects can be started by private and commercial investors or national government in their attempt to create a more green alternative to coal power plants.
A study by NRGen Advisors and audited by CSIR in South Africa has shown that South Africa and Namibia has a sustainable source of biomass for such projects.
Herewith 10 most frequently asked questions regarding biomass-to-energy projects.
Why biomass to energy?
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How this entrepreneur went where nobody goes to start dried fruit business in Mozambique AfriFruta founder Jaco le Roux “We go where nobody goes,” reads a line on Mozambique-based fruit-drying company AfriFruta’s website. It adequately captures the journey of founder Jaco le Roux over the past eight years. In a remote area with little infrastructure […]
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Machinery to improve production for small-scale crop farmers Michris Janse van Rensburg has used his mechanical genius to take small-scale farming into a more productive space. Michris is a master of the hand-held implement which can do more and help the farmer ease up on his manual effort. Suddenly – so much more seems possible. […]
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Not long ago, Goretti Uwitije worried she might not manage to feed her family. Years of insufficient rainfall in Rwanda’s Ngoma district had led to poor harvests and crop failure, threatening this small-scale farmer’s livelihood and food security.In a community where more than half of the population is poor and where 70 per cent of women are employed in agriculture, 43-year-old Goretti wasn’t alone in bearing the brunt of climate change and its erratic weather patterns.Goretti Uwitije’s income has increased and she is now able to provide for her family.
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De Keur Group breaks down barriers for women The De Keur farm is home to a bunch of superwomen who have risen through the ranks in what was previously a man’s world. We get to meet some of them as they share their farming journeys and future aspirations Pictured clockwise from the top left are […]
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Tumisang Ben Matshogo is a North West farmer who has overcome many challenges to become the proud owner of two farming businesses while completing his PhD degree in animal science. Despite growing up in a difficult situation, with both his parents unemployed and having to support his family since 2012, Matshogo has always kept his eyes forward and his mind focused on achieving his goals.
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