At Applegarth Farm in Hampshire, UK, Seedleaves has launched a hyper-local vertical farming model that integrates production, retail, and dining under one roof. The 5,000 square foot “vertical barn” houses a restaurant, cookery school, and delicatessen, all supplied directly by crops grown on-site. Their mantra is: Produce it where you consume it.
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The African greenhouse industry is experiencing significant growth, yet it faces mounting pressures that demand strategic decision-making from growers. Dr. Estelle Kempen of Stellenbosch University highlights the importance of optimizing production systems by integrating modern technologies.
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