The new FAO-Forum for Agricultural Research in Africa – FARA Compendium of forgotten foods in Africa aims to move the needle by identifying so-called orphan foods that very often are “locally adapted and less fastidious than exotic cultivars” such as maize, rice or wheat. The compendium presents 100 examples of neglected local foods that have the potential to sustainably provide the much-needed dietary nutrients to various communities across Africa.
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Pomegranate farming in Africa is a subject of both historical significance and contemporary relevance. For centuries, this delectable fruit has been cultivated in Africa, owing to the continent’s favorable climate and soil conditions. Today, pomegranate farming is a growing industry, with several African countries embracing it as a means of boosting their economies and promoting sustainable agriculture. In this article, we will delve into the intricacies of pomegranate farming in Africa, exploring its rich history, current state, and potential benefits for the continent.
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