At Applegarth Farm in Hampshire, UK, Seedleaves has launched a hyper-local vertical farming model that integrates production, retail, and dining under one roof. The 5,000 square foot “vertical barn” houses a restaurant, cookery school, and delicatessen, all supplied directly by crops grown on-site. Their mantra is: Produce it where you consume it.
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“Compared to last year, we now yield 1050kg of cucumbers and 626kg of tomatoes per m2 annually” “We have moved from an R&D stage into a full production scale since January 2023. It’s been a crucial period for us, both technologically and economically. The completion of a Proof of Concept (POC) facility, spanning 300m2, marked […]
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