Pecan farming is still in its infancy in South Africa, but with the global demand for nuts increasing, more producers are seeing opportunities to diversify their farms with pecans. Lindi Botha spoke to seasoned Gauteng-based pecan farmer Albert Bouwmeester Jnr about how he gets the most from his pecan orchard.
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Pecan nut farming in Africa has become a booming industry, thanks to the rising demand for high-quality nuts in the global market. African pecan nuts are renowned for their rich, buttery flavor and nutritional value, making them a popular choice among consumers worldwide. In this blog, we will explore the process of growing pecan nuts, the different varieties, where they are produced in Africa, their export markets, start-up costs, and the advantages and disadvantages of pecan nut farming in Africa.
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