31 August
Quality Coffee Can Boost Local Economies and Benefit Farmers – Here’s How by Guillaume Le Cunff, CEO, Nestlé Nespresso S.A. Supporting the sale of high-quality coffees can help restore livelihoods in regions hit hard by conflict and climate change. Training can be key in helping farmers maximize sustainable farming practices, and boost coffee quality […]
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08 July
Nespresso Introduces New Ugandan Coffee Through Reviving Origins Programme Nespresso has introduced Amaha awe Uganda, ‘Hope of Uganda’, a new and seasonal coffee from the Rwenzori Mountains of Uganda made possible through the company’s Reviving Origins programme. Launched in 2019, the Reviving Origins programme aims to restore coffee production in regions where it is […]
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