Dynamic Dryers International (DDI) is an Engineering company, with qualified BEng(Mechanical) engineers whom will ensure quality, efficiency and effectiveness in the fruit dryer.
QUALITY & RELIABILITY
Reliability, low maintenance,quality and durability are rooted in the design of our fruit dryers.
ENGINEERING FUNDAMENTALS
All dryers and equipment are designed based on engineering fundamentals to offer the most cost effective, energy efficient and largest yield systems.
ALWAYS GROWING
Fruit dryers are constructed in such a manner as to allow for the expansion to future dryers with relative ease.
Preservation of food can be done from numerous points of view other than utilizing an icebox and a top quality fruit dryer can make things simpler and easier. For what reason do need to save food? Well basically dried food is basically organic and was at one point alive and begins to rot or decay after some point of time.
A few food items are occasional so in the event that we didn’t protect them most of food would be wasted as its greater part would be ready to eat simultaneously bringing about an excessive amount of food now and not anything to be left for afterwards. Preservation processes through fruit dryers is non-harming to the food and non lethal to us so this makes it an extremely healthy choice.
Our goal is to deliver state of the art, energy efficient, engineering solutions for the drying of produce, which meet and exceed our customers’ ever growing needs. We attain profitable growth by conquering dynamic challenges through innovation and to ensure that valuable customer relations are always met.
Our vision is to perform professional ethical work and to give the finest quality and valued service to our customers. We also strive to create everlasting relationships with our customers and suppliers
Dynamic Dryers International will provide you with the best possible and practical fruit and vegetable drying solution. The fruit dehydrator is designed so that the drying time for each product is at a minimum. This require specialised knowledge and engineering skills which are implemented from our engineering team consisting of 3 mechanical and one agricultural engineer. A Commercial fruit deydrator offers the ability to dry many different products in the fruit dryer at reduced running costs.
Drying deals with the rule that bacteria need water to develop so by removing the water the development of bacteria which decays the food is stopped. This is tried and tested method and the technique for preservation and drying out the food has been made easier with Mango dryers. An additional advantage of drying is that it solidifies the surface or skin of the food which prevents earth and other bacteria from debasing the food.
Fruits are likewise dried however experience changes in surface and taste during this process a few models are drying a plum delivers a prune and drying a grape creates a raisin. Vegetables are once in a while dried as it takes all the flavor and vitamins out of them. So, buy the best mango dryers today from here!
Does your facility make use of steam in other processes such as pasteurisation? Then making use of steam heat exchangers is a great option. These heat exchangers operate at higher temperatures than conventional hot water heat exchangers and will save on cost for not requiring an additional hot-water boiler.
These systems make use of corrosion resistant heat exchanger where air is heated by hot water in a counter flow manner. The hot water is conventionally supplied via boilers which makes use of coal, Macadamia nut shells or other types of wood. This system is the most widely used with the mango dehydrator.
This alternative heating option burns LPG or natural gas in a direct fired gas burner where Low NOx burners are implemented. Gas is often used in countries where the fuel for the boilers systems are difficult to acquire and gas is more readily available and desired.
Plastic trays simplifies the loading and stacking of fruit product and eliminates strand contamination which is often encountered with open net trays. We offer also open net trays if desired. These trays make use of corrosive resistant trolley bases with easy maneuverability.
Aerodynamics is a vital part in successful drying and flow control optimisation can be incorporated to ensure more homogeneous drying in the product.
Durable quality stainless steel tables designed to client specification. Most common tables have a working area of 1150mm x 2400mm
The conveyor line is fitted with an adjustable cutter assembly. All the components are from corrosion resistant stainless-steel (304) and food grade plastics. The belt width and length can be made to client specifications
The cutter head and conveyor can be started and operated individually. The blade-belt clearance is adjustable by hand and client-side maintenance team can be trained to set this clearance
Any cutting width desired, within reasonable range, is possible. (This is the spacing between the blades). This spacing can be adjusted by ordering new spacer units (and more blades, as less spacing means more blades and spacers).
This Line is after the mango cutter, drying racks are positioned below the mango cutter and provide opportunity to spread out the mangoes to be ready for the SO2 applicator.Stainless-steel welded drying tray line. Custom client specification
Stainless steel hot water bath with circulation designed fully to client specification.
Welded frame and body from 3 mm thick stainless-steel plate for sturdy structure including a drain valve. The SO2 bath is covered with a SS extraction hood which includes a non-corrosive fan. Custom ducting to the outside roof.
Custom throughput capacities available.
Stainless steel welded fittings for easy pipe connections